Monday, 30 December 2013

Cheesey Pizza Chunks

Our latest competition entry from Penny H! 
Cheesy Pizza Chunks:


·       150g unsalted butter, at room temperature
·       180g  Plain flour, sifted
·       25g grated grana padano cheese
·       20g grated mature cheddar cheese
·       1 tablespoon tomato paste
·       25g sun dried tomatoes, roughly chopped
·       1-2 teaspoons dried mixed herbs
·       1 egg yolk
·       1 tablespoon water

  1. Pre-heat the oven to 180c/350f/Gas Mark 4.
  2. Put all the ingredients into a food processor and process, using the pulse button until the mixture just come together.
  3. Roll out the dough between sheets of baking paper to a large rectangle shape.
  4. Remove the top piece of baking paper and lift the dough, using the bottom paper, on to a baking sheet. Leave the bottom paper in place. Using fork to pastry wheel, mark lightly into squares or bars.
  5. Bake in the oven for about 10-15 minutes until lightly browned.
  6. Cool on a wire rack on the baking paper and then break into pieces along the perforations. 





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